Vegetarian Recipes

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Tuesday, 11 December 2007

SPINACH

Wash the spinach thoroughly, and set it over the fire in a saucepan without any water, as enough water will boil out of the spinach to cook it.

Heat it gently at first, stirring it a few times to prevent it burning, until enough water has boiled out of the spinach to prevent it from catching.

Let the spinach cook 20 minutes, then strain it through a colander, pressing the water out with a wooden spoon or plate.

Put a piece of butter in the saucepan in which the spinach was cooked; when melted, stir into it a spoonful of Allinson fine wheatmeal, and keep stirring the meal and butter for 1 minute over the fire.

Return the spinach to the saucepan, mix it well with the butter and meal, and add as much of the strained-off water as is necessary to moisten it; add pepper and salt to taste, and a little lemon juice.

Let the spinach heat well through before serving.

Have ready 1 or 2 hard-boiled eggs cut in slices, and decorate the spinach with them.

Use 1 oz. of butter, an even tablespoonful of the meal, and the juice of 1/2 a lemon to 4 lbs. of spinach.

Labels: SPINACH

posted by kanx1976 at 03:17

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