Vegetarian Recipes

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Tuesday, 11 December 2007

SCOTCH OR CURLY KAIL

Scotch kail is best after there has been frost on it.

Wash the kail, and cut away the coarse stalks, boil it for 1-1/2 to 2 hours in a small quantity of water, adding a chopped up onion.

Drain it when soft and chop it fine like spinach.

Into the saucepan in which the kail was cooked put a piece of butter; melt it, and stir into it 1 tablespoonful of Allinson fine wheatmeal, and brown it very slightly.

Then add some of the drained-off kail wafer and stir it smooth with the browned flour.

Return the chopped Scotch kail to the saucepan, add pepper and salt to taste; let it cook for a minute, and serve.

Labels: CURLY, KAIL, SCOTCH, SCOTCH OR CURLY KAIL

posted by kanx1976 at 03:15

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