Vegetarian Recipes

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Tuesday, 11 December 2007

ONIONS (SPANISH) (BAKED)

Peel as many onions as are required, making an incision crossways on the top, and put in a baking-dish with 1/2 oz. of butter on each large onion, or half that quantity on small ones; dust them over with pepper and salt, and bake them for 3 hours. Keep them covered for 2 hours, and let them brown after that. Baste the onions from time to time with the butter.

Labels: BAKED, ONIONS, ONIONS (SPANISH) (BAKED), SPANISH

posted by kanx1976 at 03:15

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