Vegetarian Recipes

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Tuesday, 11 December 2007

ONION TORTILLA

1 lb. of Spanish onions, 1-1/2 oz. of butter or oil, 3 eggs. Melt the butter in a frying-pan, slice the onions, and fry them for 10 or 15 minutes, beat the eggs, add them to the onions, season with pepper and salt, and fry the whole a light brown on both sides.

Labels: ONION TORTILLA, ONIONS, TORTILLA

posted by kanx1976 at 03:14

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