Vegetarian Recipes

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Thursday, 6 December 2007

TOMATO TORTILLA

1 lb. of tomatoes, 1 oz. of butter, 4 eggs, pepper and salt to taste. Scald, skin, and slice the tomatoes. Melt the butter in a frying-pan. Add it to the tomatoes with seasoning, and stew in the butter until quite tender and until a good deal of the liquid has steamed away. Whip the eggs and stir them into the cooked tomatoes; keep stirring until the mixture has thickened. Serve on hot buttered toast. This mixture can also be used cold for sandwiches.

Labels: TOMATO, TOMATO TORTILLA, TORTILLA

posted by kanx1976 at 13:18

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