Vegetarian Recipes

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Wednesday, 5 December 2007

TOMATO SOUP (1)

Ingredients:

1-1/2 lbs. of tomatoes (or 1 tin of tomatoes),
1 oz. of butter,
3 pints of water (only 2 if tinned tomatoes are used),
2 oz. of rice,
1 large onion,
1 teaspoonful of herbs,
pepper and salt to taste.

Preparation:

1. Cut the tomatoes into slices,
2. chop fine the onion, and
3. let them cook with the water for about 20 minutes.
4. Strain the mixture,
5. return the liquid to the saucepan, and
6. add the other ingredients and seasoning.
7. Let the soup cook gently until the rice is tender.

Labels: SOUP, TOMATO, TOMATO SOUP

posted by kanx1976 at 05:14

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