Vegetarian Recipes

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Thursday, 6 December 2007

SWEET CORN FRITTERS

1/2 tin of sweet corn, 2 eggs, 1/2 pint of milk, 1/2 oz. of Allinson fine wheatmeal, pepper, and salt, 1/2 saltspoonful of nutmeg, and some oil or butter. Make a batter of the meal, milk, and the eggs well beaten, adding the seasoning and the sweet corn. Have some oil (vege-butter) boiling in the frying-pan, drop spoonfuls of the batter into the boiling fat, and fry the fritters a golden brown. Serve with slices of lemon or tomato sauce.

Labels: CORN, FRITTERS, SWEET, SWEET CORN FRITTERS

posted by kanx1976 at 13:17

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