Vegetarian Recipes

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Saturday, 8 December 2007

SAVOURY RICE (Italian)

1 breakfastcupful of rice, 4 tablespoonfuls of grated cheese (Parmesan or other cheese), 1 oz. of butter, a pinch of saffron, pepper and salt to taste. Boil the rice with water as above, then add the cheese, butter, saffron, and seasoning; mix all well, and serve.

Labels: ITALIAN, RICE, SAVOURY, SAVOURY RICE

posted by kanx1976 at 06:45

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