Vegetarian Recipes

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Thursday, 6 December 2007

SAVOURY FRITTERS (2)

Ingredients

12 oz. of onions,
6 oz. of breadcrumbs,
1 teaspoonful of dried sage,
2 eggs,
1-1/2 oz. of butter,
pepper and salt to taste.

Preparation

1. Chop the onions up small and fry them in the butter,
2. or oil a nice brown, then add the sage to them.
3. Mix a third of the onions with the breadcrumbs,
4. add the eggs well beaten, pepper and salt;
5. mix all well, form into fritters, and fry in butter or oil.
6. The remainder of the onions place round the fritters on the dish.
7. Serve with apple sauce.

Labels: FRITTERS, SAVOURY, SAVOURY FRITTERS

posted by kanx1976 at 08:04

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