Vegetarian Recipes

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Thursday, 6 December 2007

SAVOURY CUSTARD

1 quart of milk; 6 eggs, 6 oz. of grated cheese, Parmesan is the best, but any kind of cooking cheese can be used; 1/2 a saltspoonful of nutmeg, pepper and salt to taste. Heat the milk; meanwhile whip the eggs well, and mix the cheese and seasoning with them. Mix well with the hot milk, pour the mixture into a buttered pie-dish, and bake in a moderately hot oven until set. Serve with green vegetables and potatoes.

Labels: CUSTARD, SAVOURY, SAVOURY CUSTARD

posted by kanx1976 at 08:01

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