Vegetarian Recipes

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Thursday, 6 December 2007

SAVOURY CUSTARD (Another way)

1 quart of milk, 6 eggs, pepper and salt to taste, 1 tablespoonful each of finely chopped parsley and spring onion. Proceed as above; mix the herbs and onion with the custard, and bake until set.

Labels: CUSTARD, SAVOURY, SAVOURY CUSTARD

posted by kanx1976 at 08:02

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