Vegetarian Recipes

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Wednesday, 5 December 2007

RICE AND ONION SOUP

4 onions, 3 oz. of rice, 1-1/2 oz. of butter, 3 pints of water, pepper and salt. Chop the onions up very finely, and fry them with the butter until slightly browned; add the rice, seasoning, and water, and let the whole cook gently until quite soft. A tablespoonful of finely chopped parsley may be added.

Labels: ONION SOUP, RICE SOUP

posted by kanx1976 at 05:12

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