Vegetarian Recipes

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Wednesday, 5 December 2007

RICE AND GREEN-PEA SOUP

2 oz. of rice, 1 breakfastcupful of shelled green peas, 1 pint of milk, 1 quart of water, 1 oz. of butter. Boil the rice in the water for 10 minutes, add the peas, the butter and pepper and salt to taste. Let it cook until the rice and peas are tender, add the milk and boil the soup up before serving.

Labels: GREEN-PEA SOUP, RICE SOUP

posted by kanx1976 at 05:11

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