Vegetarian Recipes

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Saturday, 8 December 2007

PORTUGUESE RICE

1 teacupful of rice, 3 medium-sized onions, 3 tomatoes, 2 oz. of grated cheese, 1/2 teaspoonful of herbs, 1 oz. of butter, pepper and salt to taste. Peel and slice the onions and tomatoes and fry them in the butter for 15 minutes; place the rice over the fire with 1 pint of water; add the onions, tomatoes, herbs, and seasoning, and let all cook until the rice is quite soft; serve in a vegetable dish with the grated cheese sprinkled over.

Labels: CARROTS AND RICE, PORTUGUESE, PORTUGUESE RICE

posted by kanx1976 at 06:44

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