Vegetarian Recipes

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Wednesday, 5 December 2007

ONION SOUP (French)

1/2 lb. onions, 3 oz. grated cheese, 2 oz. butter, some squares of Allinson wholemeal bread, pepper and salt to taste. Peel and chop the onions, and fry them a nice brown in the butter. When brown add to it the cheese and 3 pints of water. Boil all up together and season to taste. Place the bread in the tureen, pour the boiling soup over it, and serve.

Labels: ONION SOUP

posted by kanx1976 at 05:10

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