Vegetarian Recipes

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Saturday, 8 December 2007

OMELET TRAPPIST

4 oz. of fine breadcrumbs, 2 eggs, 1-1/2 oz. of butter, 1/2 teaspoonful of powdered herbs, pepper and salt to taste, 1/2 gill of boiling milk. Moisten the breadcrumbs with the milk, add the eggs well beaten, the herbs and seasoning. Mix all well and smoothly. Melt the butter in the frying-pan, spread the mixture in it, and fry the omelet a golden brown both sides.

Labels: OMELET, OMELET TRAPPIST, TRAPPIST

posted by kanx1976 at 06:56

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