Vegetarian Recipes

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Saturday, 8 December 2007

OMELET TOMATO (2)

1 lb. of tomatoes,
1/2 lb. of breadcrumbs,
1 large Spanish onion,
3 eggs,
2 oz. of butter,
pepper and salt to taste.

Stew the finely chopped onions in the butter for 20 minutes in a covered-up saucepan, add pepper and salt, cut the tomatoes up, add these to the other ingredients.

Let all simmer for 20 minutes; pour the mixture over the breadcrumbs, add the eggs well beaten, mix all up thoroughly, and turn the mixture into one or more well-buttered shallow tins.

Bake the omelet in a quick oven for 10 to 15 minutes.

Labels: OMELET, OMELET TOMATO, TOMATO

posted by kanx1976 at 06:56

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