Vegetarian Recipes

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Saturday, 8 December 2007

OMELET SOUFFLÉ

4 eggs, 3 oz. of sifted castor sugar, the grated rind of 1/2 a lemon, 1 oz. of butter. Beat the yolks of the eggs for 10 minutes with the sugar and lemon rind. Whip the whites of the eggs to a very stiff froth, mix it with the other ingredients, pour the mixture into a well-buttered pie-dish or cake tin, and bake the Soufflé in a moderately hot oven from 10 to 15 minutes. Serve immediately.

Labels: OMELET, OMELET SOUFFLÉ, SOUFFLÉ

posted by kanx1976 at 06:54

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