Vegetarian Recipes

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Thursday, 6 December 2007

OATMEAL PIE-CRUST

4 oz. each of medium oatmeal and Allinson fine wheatmeal, and 2-1/2 oz. of vege-butter or butter. Make the crust in the usual way with cold water. It will be found beautifully short, very tasty, and more digestible than white flour pastry.

Labels: CRUST, OATMEAL, OATMEAL PIE-CRUST, PIE

posted by kanx1976 at 07:38

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