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Thursday, 6 December 2007

MUSHROOM TURNOVERS

1/2 lb. of medium-sized mushrooms, 1 oz. of butter, pepper and salt to taste. For the pastry, 1/2 lb. of Allinson fine wheatmeal, 3 oz. of butter (or 3 tablespoonfuls of Allinson frying oil). Make the pastry of the meal, butter, and a little water; pick and wash the mushrooms, cut them up in small pieces dredge them with pepper and salt, and fry them in the butter for 5 to 10 minutes. Roll the paste out, cut it in squares of about 4 inches, and place as much mushroom on each as it will conveniently hold. Press the edges of each square together, folding them in triangular shape, and bake them in a moderate oven for an hour. Serve with brown gravy.

Labels: MUSHROOM, MUSHROOM TURNOVERS, TURNOVERS

posted by kanx1976 at 07:36

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