Vegetarian Recipes

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Wednesday, 5 December 2007

MUSHROOM SAVOURY

Ingredients

4 ounces of Allinson plain rusks 3 eggs,
1 pint of milk,
2 oz. of butter,
1 lb. of mushrooms,
1 small onion chopped fine,
and pepper and salt to taste.

Preparation

1. Crush the rusks and soak in the milk;
2. add the eggs well whipped.
3. Peel, wash, and cut up the mushrooms, and
4. fry them and the onion in the butter.
5. When they have cooked in the butter for 10 minutes add them to the other ingredients, and season with pepper and salt.
6. Pour the mixture into a greased pie-dish,
7. and bake the savoury for 1 hour.
8. Serve with green vegetables, potatoes, and tomato sauce.

Labels: MUSHROOM, MUSHROOM SAVOURY, SAVOURY

posted by kanx1976 at 15:40

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