Vegetarian Recipes

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Wednesday, 5 December 2007

LENTILS (POTTED), FOR SANDWICHES

Ingredients

1/2 lb. of lentils,
1 English onion,
1/2 a cupful of tinned tomatoes,
1 blade of mace,
1 oz. of butter,
pepper and salt to taste.

Preparation

1.Pick and wash the lentils, and
2. set them over the fire to cook, only just covered with water, adding the mace, pepper, and salt.
3. Chop fine the onion and fry it a nice brown in the butter;
4. add the fried onions and tomatoes to the lentils,
5. stir them sometimes to prevent burning, and let the lentils cook gently until they have become soft and make a fairly firm purée.
6. If too dry, add a little more water as may be required.
7. When they are done remove the mace and turn the lentils out to get cold.
8. Then use for making sandwiches with very thin bread and butter.

Labels: FOR SANDWICHES, LENTIL, LENTILS (POTTED)

posted by kanx1976 at 15:38

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