Vegetarian Recipes

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Tuesday, 11 December 2007

LEEKS

Remove the coarse part of the green stalks of the leeks.

If the leeks are gritty cut them right through and wash them well, and if necessary use a brush to get out the sand.

Tie the leeks in bunches and steam them until tender, which will take about 1-1/2 hours.

Make a white sauce as for the cauliflower.

Put the leeks on pieces of dry toast on a flat dish, pour the sauce over them, and serve.

Labels: LEEKS

posted by kanx1976 at 03:11

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