Vegetarian Recipes

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Saturday, 8 December 2007

GARDENER'S OMELET

1 breakfastcupful of cold boiled vegetables, minced fine (green peas, carrots, turnips, potatoes, &c.), 4 eggs, 1 tablespoonful of Allinson fine wheatmeal, 1/2 a gill of milk, pepper and salt, and a little nutmeg to taste, 1 oz. of butter. Beat the eggs and milk well together, rub the meal smooth with it, add the vegetables and seasoning, and fry as an omelet. Serve with sauce.

Labels: GARDENER'S, GARDENER'S OMELET, OMELET

posted by kanx1976 at 06:50

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