Vegetarian Recipes

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Saturday, 8 December 2007

FRENCH BEAN OMELET

3 tablespoonfuls of cut boiled French beans, 4 eggs, 1 dessertspoonful of Allinson fine wheatmeal, 1/2 a teacupful of milk, 2 tablespoonfuls of grated cheese (Gruyère or Parmesan), pepper and salt to taste, some vege-butter or oil for frying. Smooth the meal with the milk, beat up the eggs and add them, the cheese and seasoning to the meal and milk; mix thoroughly with the beans, and fry the omelet in boiling butter or Allinson frying oil.

Labels: BEANS, FRENCH, FRENCH BEAN OMELET, OMELET

posted by kanx1976 at 06:49

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