Vegetarian Recipes

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Wednesday, 5 December 2007

CURRY BALLS

8 oz. of rice, 1/2 oz. of butter, 1 good teaspoonful of curry, 2 eggs, pepper and salt to taste, some oil or butter for frying, and 1 teacupful of raspings. Boil the rice in 1 pint of water, adding the butter and seasoning. When the rice is dry and tender mix in the curry, beat up 1 egg, and bind the rice with that. Form into balls, dip them in the other egg, well beaten, then into the raspings and fry them a nice brown in oil or vege-butter.

Labels: CURRY, CURRY BALLS

posted by kanx1976 at 15:32

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