Vegetarian Recipes

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Wednesday, 5 December 2007

CLEAR SOUP

Ingredients:

1 large Spanish onion,
1 teaspoonful of mixed herbs,
1/2 head of celery,
1-1/2 oz. butter,
1 carrot,
1 turnip,
and pepper and salt to taste.

Preparation:

1. Chop the onion up fine, and
2. fry it brown in the butter, in the saucepan in which the soup is to be made, and
3. add 5 pints of water.
4. Prepare and cut into small pieces the carrot, turnip, and celery; add these, the nutmeg, herbs, and pepper and salt to the water, with the fried onions.
5. When the vegetables are tender drain the liquid;
6. return it to the saucepan, and
7. boil the soup up.

Labels: CLEAR SOUP

posted by kanx1976 at 04:50

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