Vegetarian Recipes

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Wednesday, 5 December 2007

CLEAR SOUP (with Dumplings)

Ingredients:

2 large English onions,
1 teaspoonful of herbs,
1/2 teaspoonful of nutmeg,
1 carrot,
1 turnip,
pepper and salt to taste,
1 oz. of butter,
3 pints of water.

Preparation:

1. Chop up finely the onions and fry them brown in the butter in the saucepan in which the soup is to be made;
2. add the water.
3. Cut up in thin slices the carrot and turnip, add these, with the herbs, nutmeg, and seasoning to the soup.
4. Let it boil for I hour, drain the liquid, return it to the saucepan, and when boiling add the dumplings prepared as follows: 1/2 pint of clear soup, 4 eggs, a little nutmeg, pepper and salt to taste.
5. Beat the eggs well, mix them with the soup, and season the mixture with nutmeg, pepper, and salt.
6. Pour it into a buttered jug; set it in a pan with boiling water, and let the mixture thicken.
7. Then cut off little lumps with a spoon, and throw these into the soup and
8. boil up before serving.

Labels: CLEAR SOUP

posted by kanx1976 at 04:53

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