Vegetarian Recipes

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Tuesday, 11 December 2007

CELERY (STEWED) WITH WHITE SAUCE

2 or 3 heads of celery (according to quantity required), 2 oz. of butter, 1 dessertspoonful of flour, 1/2 pint of milk, pepper and salt to taste. Remove the outer hard pieces from the celery, saving them for flavouring soups or sauces; wash well and cut up in pieces about 3 inches long. Set over the fire with 1/2 pint of water, the butter and seasoning. Let cook gently until the celery is quite tender, which will take about 1 hour; add the thickening and the milk. Let all gently simmer for a few minutes, and serve.

Labels: ARTICHOKES À LA SAUCE BLANCHE, CELERY, CELERY (STEWED) WITH WHITE SAUCE, SAUCE, STEWED

posted by kanx1976 at 03:10

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