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Tuesday, 11 December 2007

CELERY (STEAMED) WITH WHITE CHEESE SAUCE

Prepare the celery as in previous recipe, leaving it in long pieces, and place it in a vegetable steamer, which consists of a large saucepan over which is fitted a perforated top.

Add a little pepper and salt, and let the celery steam for 1-1/2 hours.

For the sauce you need: 1 pint of milk, 1 oz. of butter, 1 dessertspoonful of Allinson cornflour, 1-1/2 oz. of grated cheese, pepper and salt to taste.

Boil the milk with the butter, thicken it with the cornflour smoothed first with a spoonful of water, and last add the grated cheese and seasoning; let the sauce simmer, stirring it until the cheese is dissolved.

Have ready some Allinson plain rusks on a flat dish, place the celery on it, pour the sauce over, and serve very hot.

Labels: CELERY, CELERY (STEAMED) WITH WHITE CHEESE SAUCE, CHEESE, SAUCE, STEAMED

posted by kanx1976 at 03:08

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