Vegetarian Recipes

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Wednesday, 5 December 2007

CAULIFLOWER PIE

1 small cauliflower, 3/4 lb. of potatoes, 1/2 lb. of Allinson fine wheatmeal, 3 eggs, 3/4 pint of milk, 1 oz. of butter, 1 saltspoonful of nutmeg, pepper and salt. Parboil the cauliflower and potatoes, cut the former into pieces and slice the potatoes; place both in a pie-dish with the butter and seasoning; make a batter of the meal, milk, and the eggs, well beaten; pour it over the vegetables, mix well, and bake 1-1/2 hours.

Labels: CAULIFLOWER, CAULIFLOWER PIE, PIE

posted by kanx1976 at 09:35

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