Vegetarian Recipes

"Free Online Vegetarian Recipes Magazine"

Wednesday, 5 December 2007

CAPER SOUP

2 pints of water, 1 pint of milk, 1 large tablespoonful of capers, 1/2 lemon, 2 eggs, 1-1/2 oz. of Allinson fine wheatmeal, 1/2 oz. of butter, pepper and salt to taste. Boil the milk and water and butter, with seasoning to taste; thicken it with the wheatmeal rubbed smooth with a little milk. Chop up the capers, add them and let the soup cook gently for 10 minutes; take it off the fire, beat up the eggs and add them carefully, that they may not curdle; at the last add the juice of the half lemon, re-heat the soup without allowing it to boil, and serve.

Labels: CAPER SOUP

posted by kanx1976 at 04:46

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home

Vegetarian Recipes Magazine aStore

Find a wide collection of Vegetarian Books, Health & Personal Care, DVDS and more... read more

CELERY CROQUETTES 1 or 2 heads of celery, a teacupful of dried and sifted Allinson breadcrumbs, 2 eggs, pepper and salt to taste. Well wash the celery, remove the coarse outer stalks,... read more...

VEGETABLE MARROW SOUP 1 medium-sized marrow, 1 onion, 1/2 oz. of finely chopped parsley, 2 tablespoonfuls of Allinson fine wheatmeal, 1 pint of milk, 1 quart of water, 1/2 oz. of butter, pepper and salt to taste.... read more...

TOMATO SOUP 1 tin of tomatoes, or 2 lbs. of fresh ones,1 large Spanish onion or 2 small ones,2 oz. of butter,pepper and salt to taste,1 oz. vermicelli,and 2 bay leaves (these may be left out it desired). read more...

CHESTNUT PIE 2 lbs. of chestnuts, 1 head of celery, 1 large Spanish onion, 1/2 lb. of Allinson fine wheatmeal, 4 oz. of butter, pepper and salt. read more...

BUTTER BEANS WITH PARSLEY SAUCE Pick the beans, wash them, and steep them over night in boiling water, just covering them. Allow 2 or 3 oz. of beans for each person. read more...

CAULIFLOWER AND POTATO PIE 1 fair-sized boiled (cold) cauliflower, 1 lb. of cold boiled potatoes, 1 pint of milk, 3 eggs, 8 oz. of Allinson fine wheatmeal, 1-1/2 oz. of butter, 4 oz. of grated cheese, pepper and salt to taste. read more...

MUSHROOM TARTLETS 1/2 lb. of mushrooms, 1 oz. of butter, 1 small English onion, 1 tablespoonful of vermicelli broken up small, pepper and salt to taste. Peel and wash the mushrooms and cut them up; read more...

ONION TART 1 lb. of Spanish onions, 1 lb. of English onions, 4 oz. of butter, 3 eggs, 1/2 pint of cream, pepper and salt to taste, 1/2 lb. of Allinson fine wheatmeal. Slice the onions, and stew them with 1-1/2 oz. read more...

POTATO AND TOMATO PIE 2 lbs. of potatoes, 2 lbs. of tomatoes, 3 hard-boiled eggs, 1 oz. of vermicelli or sago, 1 Spanish onion, 1 dessertspoonful of thyme, 1 oz. of butter, pepper and salt to taste. read more...