Vegetarian Recipes

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Wednesday, 5 December 2007

BREAD AND CHEESE SAVOURY

Ingredients:

1/2 lb. wholemeal bread,
3 oz. of grated cheese,
1 pint of milk,
3 eggs,
pepper and salt to taste,
a little nutmeg,
and some butter.

Preparation:

1. Cut the bread into slices and butter them: arrange in layers in a pie-dish, spreading some cheese between the layers, and dusting with pepper, salt, and a little nutmeg.
2. Finish with a good sprinkling of cheese.
3. Whip up the eggs, mix them with the milk and pour the mixture over the bread and cheese in the pie-dish.
4. Pour the custard back into the basin, and
5. repeat the pouring over the contents of the pie-dish. If this is done 2 or 3 times the top slices of bread and butter get soaked and then bake better.
6. This should also be done when a bread and butter pudding is made.
7. Bake the savoury until brown, which it will be in about 3/4 of an hour.

Labels: BREAD, BREAD AND CHEESE SAVOURY, CHEESE

posted by kanx1976 at 09:13

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