Vegetarian Recipes

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Wednesday, 5 December 2007

ARTICHOKE SOUP

1 lb. each of artichokes and potatoes, 1 Spanish onion, 1 oz. of butter, 1 pint of milk, and pepper and salt to taste. Peel, wash, and cut into dice the artichokes, potatoes, and onion. Cook them until tender in 1 quart of water with the butter and seasoning. When the vegetables are tender rub them through a sieve. Return the liquid to the saucepan, add the milk, and boil the soup up again. Add water if the soup is too thick. Serve with plain rusks, or small dice of bread fried crisp in butter or vegebutter.

Labels: ARTICHOKE SOUP

posted by kanx1976 at 04:41

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